FEATURED PRODUCTS
WE CREATE ORGANIC AMINO ACID PRODUCTS FOR AGRICULTURE
TO TO REACH MAXIMUM PRODUCTIVITY HARVESTS
Agroporos products, which increase rooting, provide vegetative growth, offer strong photosynthesis effect and maximize the quality of the fruit, also provide advantages for the producer in terms of cost, risk management and ease of use.
WHAT'S YOUR PURPOSE?
FUNCTIONS OF AMINO ACIDS
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Aspartic Acid: Nitrogen reserve, complexing activity, precursor of new amino acids
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Glutamic Acid: Resistance to different environmental stresses, nitrogen reserve, increase of germinability, strengthening of photosynthetic activity and of chlorophyll content, complexing activity, regulation of stomatal opening, precursor of new amino acids, takes action in the resistance mechanisms of the plant in adverse situations, promotes the uptake of inorganic nitrogen
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Alanine: Fragrance and flavour precursor, strengthening of photosynthetic activity and of chlorophyll content, regulation of stomatal opening
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Phenylalane: Root development, nitrogen reserve, flavour precursor, induces the synthesis of related hormoneColour precursor
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Glycine: This is the main amino acid with chelating action. It is fundamental for the formation of chlorophyll. It takes action in the resistance of the plant in adverse situations. Flavour precursor, strengthening of photosynthetic activity and of chlorophyll content, complexing activity
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Isoleucine: Fragrance precursor
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Histidine: Antioxidant capacity
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Leucine: Fragrance precursor
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Lysine: Resistance to different environmental stresses, strengthening of photosyn- thetic activity and of chlorophyll content, regulation of stomatal opening
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Methionine: Root development, precursor of plant hormones, antioxidant capacity, regulation of stomatal opening. Precursor of ethylene, stimulates the development of sprouts and increases the quality and quantity of production. Precursor of growth factors such as spermine and spermidine
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Proline: Resistance to different environmental stresses. Nitrogen reserve, flavour precursor, increase of pollen germinability, strengthening of photosynthetic activity and of chlorophyll content, takes action on osmoregulation, management of stomatal opening
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Serine: Resistance to different environmental stresses
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Tyrosine: Resistance to different environmental stresses
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Threonine: Antioxidant capacity
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Trytophan: Precursor of plant hormones (auxins)
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Valine: Resistance to different environmental stresses. Fragrance precursor, antioxidant capacity
WHY AMINO ACID CONTAINING BIOSTIMULANTS?
Amino acid fertilizers are produced by hydrolysis or enzymatic treatment of animal or plant protein feedstock. Amino acid fertilizers are easily absorbed, transported and used as a source of nitrogen and carbon for plants. This saves the plant's energy consumption to reduce organic matter, synthetic nitrates and ammonia to amino acids. Some amino acids are effective metal ion chelators that can aid in metal ion nutrient uptake and help protect plants from toxic levels of metal ions.
Amino acids also act as biostimulators for plants. As a biostimulant, amino acids can play important roles in increasing plant productivity, especially under conditions of abiotic and biotic stress. These functions, combined with the ability to be certified for organic use, make sustainably produced amino acids a smart choice for growers.